Zucchini Corn Fritters

Ingredients:

2 zucchini's

1 can of corn

200gm cottage cheese- I used a cheese and chives one

6 eggs

1 cup flour

Pinch baking powder

Method: Grate zucchini and sprinkle with salt. Squeeze out any excess liquid. Add to a bowl with the rest of the ingredients and stir well to combine. Add a couple of tbs to each fritter and cook in a hot pan with a little oil until crispy and golden each side.