Date Icecreams

Date ice creams

Ingredients:

1 can coconut milk

6-8 dates

3 tablespoons maple syrup

1/2 cup cashews

Method:

Simply add ingredients to a jug and blend till smooth. Pour into moulds and freeze overnight. Optional: coat in chocolate, for added crunch mix in buckwheat groats.

Note to add: if you don’t have moulds, don’t stress. Pour mix into a bowl and place in freezer. To keep silky stir every 1.5 hours for 4 times.