Mango and Cashew Bites

Ingredients:

1 cup of dried mango

1/2 cup of cashews

1/4 cups of coconut

Method:

If your mango is particularly dry soak in warm water for 5-10 mins then drain.

Place all ingredients into a blender or food processer and pulse to combine.

Form into balls and roll in a mixture of coconut and hemp seeds.

Store in an airtight container in the fridge.

Previous
Previous

Rainbow salad with honey mustard dressing

Next
Next

Granola