Seed and oat bread

Ingredients

2 cups rolled oats

1 cup sunflower seeds

1/2 cup pumpkin seeds

3/4 cup almonds

3/4 cup flax seeds

1/3 cup psyllium husk

3 tbsp chia seeds

2 tbsp maple syrup

1/4 cup olive oil

2 1/2 cups water

Mix all dry ingredients, add wet ingredients and stir to combine. Add to bread pan and let sit in fridge for at least 4 hours to bind and thicken.

Bake for 1 hour at 180. Wrap in foil for first 40 mins if your oven cooks quickly to avoid too much darkening around edges.